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VALENTINE’S WEEKEND 4-COURSE MENU
Friday February 12 through Sunday February 14, 2016


$100 Per Couple
excluding tax & gratuity

FIRST COURSE

Tempura Fried Lobster Tail Medallion

Corn & Tomato Relish

SECOND COURSE

North Carolina Oysters Rockefeller

Creamed Spinach, Pecan Smoked Bacon, Parmesan Cheese and Hollandaise
or
Roasted Pear and Beet Salad

Buttermilk Blue Cheese, Candied pecans, Creamy herb vinaigrette

THIRD COURSE

Pan Seared Local Market Fish

Parsnip puree, Brocollini, Spinach and Tomato Local Shrimp Veloute’
or
Certified Angus Beef Filet and Sea Scallop

Truffle potato puree, Haricots vert, Mushroom Ragout

FOURTH COURSE

White Chocolate Crème Brulee

Whipped cream and Strawberry
or
Flourless Chocolate Ganache Cake

Raspberry Sorbet, Raspberry and Chocolate sauce

Please, no substitutions. Menu may not be split or combined with any other offers, discounts, or coupons. Menu may change due to availability.