Appetizers
Crab Cake
Lump Crab Meat, Spicy Remoulade, Fresh Lemon
21
Domestic Golden Fried Calamari
Choice of House Made Marinara Sauce or Sweet & Spicy Thai Aioli, Fresh Lemon
11 (Sm serves 1-2ppl)
16 (Lg serves 3-4ppl)
Seared Yellowfin Ahi Tuna Loin
Seaweed Salad, Wasabi Crema, Red Dragon Sauce, Soy Glaze, Micro Cilantro, Tobiko Caviar, Crispy Wontons
18
Prime Beef Carpaccio [GF]
Capers, Shaved Parmesan, Chives, Dijon,
Balsamic Glaze, Extra Virgin Olive Oil
20
Cold Water Oysters [GF]
On the 1⁄2 (6)
MP
Jumbo Carolina Shrimp Cocktail [GF]
House Made Cocktail Sauce, Fresh Lemon
16
Extra Large Burgundy Escargot
Garlic White Wine Butter, Roasted Mushroom Caps, Shaved Parmesan Cheese
17
Charbroiled Oysters of the Day
Garlic Herb Butter, Shaved Parmesan, Garlic Toast Points
MP
Crispy Brussels Sprouts
Dragon Sauce Glaze, Bacon
11
Soup
Classic French Onion Soup
Crostini, Parmesan Cheese, Gruyere Cheese
9
From the Garden
Organic Field Greens Salad [GF]
Fuji Apples, Dried Cranberries, Pistachios, Balsamic Vinaigrette
12
Classic Caesar Salad
Organic Romaine Hearts, Herb Croutons, Caesar Dressing, Parmigiano Reggiano
12
Roasted Beet Salad [GF]
Organic Field Greens, Goat Cheese, Candied Pecans, Orange Supremes,
Citrus Tahini Dressing
14
Aspen Grille Wedge Salad [GF]
Organic Romaine Hearts, Cherry Tomato, Cucumber, Chopped Bacon, Raw Buttermilk Bleu Cheese Dressing
12
Chopped Grilled or Blackened Chicken Breast – 9
Grilled or Blackened Jumbo Shrimp (4) – 12
Dry Aged U.S.D.A. PRIME Beef
Chef’s Selection of Sides
U.S.D.A. Prime, Center Cut, Filet Mignon [GF]
6 oz. MP / 8 oz. MP
12 oz., U.S.D.A. Prime, Center Cut, Ribeye [GF]
59
12 oz., U.S.D.A. Prime, Center Cut, New York Strip [GF]
55
20 oz., U.S.D.A. Prime, Bone in Cowboy Ribeye [GF]
79
Surf & Turf [GF]
6 oz Filet Mignon & 8 oz Lobster Tail, Potato, Asparagus, Hollandaise
MP
Steak Additions
Cold Water Lobster Tail [GF]
MP
Sauteed Jumbo Garlic Shrimp (4) [GF]
12
U-10 Seared Scallops (2) [GF]
17
Jumbo Lump Crab Cake [GF]
20
Oscar Style [GF]
Lump Crab Meat, Asparagus, Hollandaise
20
Steak Toppings
Brandy Peppercorn Cream Sauce [GF]
5
Hollandaise Sauce [GF]
3
Blue Cheese Crust [GF]
5
Bordelaise Sauce [GF]
5
Horseradish Crema Sauce [GF]
3
À la carte
Grilled Asparagus [GF]
11
Rosemary French Fries
7
Sautéed Mushrooms [GF]
13
Sautéed Spinach [GF]
7
Truffle Mushroom Risotto [GF]
15
From the Sea
Surf & Turf [GF]
6 oz Filet Mignon & 8 oz Lobster Tail, Potato, Asparagus, Hollandaise
MP
Panko Crusted NC Mountain Trout [GF]
Spicy Moroccan Hoppin’ Jon, Applewood Smoked Bacon,
Ginger Scented Basmati Rice, Jalapeno-Lime Vinaigrette
39
Seared New Bedford Scallops [GF]
U-10 New Bedford Sea Scallops, Chardonnay Lemon Beurre Blanc, Truffle Mushroom Risotto, Sautéed Spinach
45
Shrimp and Grits
Jumbo Carolina Shrimp, Andouille Sausage, Roasted Tomatoes, Aged White Cheddar Grits, Pan Sauce, Toasted Garlic Bread
35
Grilled Miso Glazed Scottish Salmon
Crispy Brussels Sprouts, Ginger Scented Basmati Rice, Soy Glaze,
Red Dragon Sauce, Micro Cilantro
35
Chops & Poultry
Australian Rack of Lamb [GF]
Aged White Cheddar Grits, Sautéed Garlic Butter Spinach, Bordelaise Sauce
36 (4 bones)
44 (6 bones)
Roasted Chicken [GF]
Airline Chicken Breast, Asparagus, Wild Mushrooms, Roasted Garlic Mashed Potato,
Hunters Sauce
35
Cabernet Braised Short Rib
U.S.D.A. Prime Beef Short Ribs, Roasted Root Vegetables, Roasted Garlic Mashed Potatoes, Braising Jus
45
Coffee Rubbed Double Cut Pork Chop [GF]
Bacon Braised Greens, Roasted Garlic Mashed Potatoes, Bourbon Cream Sauce
39
Duck Breast
(medium rare and medium only)
Baby Bok Choy, Ginger Scented Basmati Rice, 5 Spice Duck Glace
39
Desserts
FLOURLESS CHOCOLATE TORTE
FRESH RASPBERRIE AND MINT
HOUSEMADE WHIPPED CREAM
10
CHEESECAKE
HOUSEMADE WHIPPED CREAM
10
GRAND MARNIER CRÈME BRULEE
FRESH STRAWBERRIES
8
BLUEBERRY BREAD PUDDING
CARAMEL SAUCE, HOUSEMADE WHIPPED CREAM
10
CARROT CAKE CHEESECAKE
CHEESECAKE FILLING, HOUSEMADE WHIPPED CREAM
12
10 LAYER CHOCOLATE CAKE
CHOCOLATE SAUCE, HOUSEMADE WHIPPED CREAM
12
SORBET
RASPBERRY
6
ALA MODE
VANILLA – 3
SALTED CARAMEL – 3
Executive Chef Jonathan Reimer
- NO SUBSTITUTIONS PLEASE
- [GF] Gluten-Free
- Share Charge $10
- 3% non-cash adjustment will be added to all checks paid by credit card
- 20% GRATUITY WILL BE ADDED TO ALL PARTIES OF 5 OR MORE
- Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness, Especially if you have any medical conditions.