FINE DINING with a warm welcome

Dishes are based on traditional Southern cuisine, with Chef Martin’s own personal twist. The menu changes seasonally and offers simple, but flavorful dishes with ingredients sourced from the best local suppliers. Pair any dish with a wine from our hand-selected list to create an exceptional meal.

Appetizers

Soups

Salads

Chef Selections

Charbroilded Steaks

Choice of One Side and Sauce - Bernaise, Bordelaise or Bleu Cheese Butter

Sides

Add Aspen or Oscar Topping to any entree - 12; Lobster Tail - 20

Desserts

Dessert menu is subject to change based on availability

Reservations

COME AND ENJOY THE HOSPITALITY & FOOD AT


opentable